Savor the tangy and spicy flavors of this Onion Chutney, perfect for jazzing up your favorite dishes. With a blend of onions, tomatoes, and tamarind, this versatile condiment will have your taste buds dancing!

Quick Info

⏱️ 25 min • 🍽️ 3 servings

Nutrition

49 cal • 6g carbs • 2g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes]

Ingredients

• Oil, to taste
• 1 teaspoon channa dal
• 2-3 red chiles
• 2-3 cloves garlic
• Small bit of ginger
• 1 large onion, chopped
• Salt, to taste
• 1 teaspoon aamchur (dry mango powder) or a small bit of tamarind
• Water, as needed

Instructions Preview

1. Heat some oil in a pan. Roast the channa d…
2. Add the onion and salt. Cook on low heat u…
3. Blend the onions adding aamchur powder or …

…and 1 more step

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Recipe by: Lalasa Kovelamudi • From: Tasty