These hearty taco cups are a delicious vegetarian option that will satisfy even the most carnivorous of eaters. Filled with savory black beans, sweet corn, and a pico de gallo, these cups are the perfect addition to your next taco night.

Quick Info

⏱️ 25 min • 🍽️ 12 servings • ⭐ 97%

Nutrition

64 cal • 2g protein • 8g carbs • 2g fat

Tags

[Low-Carb] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Calorie]

Ingredients

• Nonstick cooking spray, for greasing
• 3 large flour tortillas
• ¾ cup black beans
• ¾ cup corn
• ¼ cup shredded cheddar cheese
• 12 slices of jalapeño
• ¼ cup pico de gallo

Instructions Preview

1. Preheat the oven to 375ºF (190ºC). Generou…
2. Stack the tortillas and cut off the edges …
3. Press a tortilla square into each cup of t…

…and 4 more steps

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Recipe by: Gwenaelle Le Cochennec • From: Tasty: Tasty Vegetarian