Savor the delightful combination of sweet potatoes and black beans in this hearty hash recipe. Perfect for breakfast or brunch, this dish is sure to satisfy your taste buds and keep you energized throughout the day.

Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

316 cal • 9g protein • 59g carbs • 4g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes]

Ingredients

• 4 Tbsp. olive oil
• 3 cups diced sweet potatoes (about 2 large potatoes)
• ½ yellow onion, diced
• 1 red pepper, sliced
• Salt and pepper to taste
• n/a
• ½ Tbsp. paprika
• 1 tsp cumin
• 2 cups spinach
• 1 15-oz. can black beans

Instructions Preview

1. Heat olive oil on medium heat in a 4-quart…
2. Add spinach and cook for an additional fiv…
3. Lastly, add the black beans and stir until…

…and 2 more steps

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