So, you’ve been tasked with baking a cake. Think beyond the usual suspects – angel food, carrot cake, even red velvet – and opt for something totally original, like this two-layer tres leches cake. This traditional Mexican dessert is topped with whipped cream and drizzled with a mixture of evaporated, condensed, and coconut milk. It’s surprisingly easy, but it looks (and tastes) very impressive.

Quick Info

⏱️ 55 min • 🍽️ 8 servings • ⭐ 93%

Nutrition

603 cal • 14g protein • 70g carbs • 34g fat

Tags

[Desserts] • [Under 1 Hour] • [High-Fiber]

Ingredients

• 1¾ cups all-purpose flour
• 1 tablespoon baking powder
• ¾ teaspoon kosher salt
• ¼ teaspoon ground cinnamon
• 6 large eggs
• 1¼ cups granulated sugar
• ¼ cup whole milk
• ½ teaspoon vanilla extract
• Nonstick cooking spray, for greasing
• ½ cup evaporated milk
• ½ cup coconut milk
• 1 14-ounce can of condensed milk
• 2 cups heavy whipping cream
• ¼ cup powdered sugar
• Assorted berries, for serving (optional)

Instructions Preview

1. Whisk the flour, baking powder, salt, and …
2. In a separate large bowl, beat the eggs an…
3. Using a spatula, gently fold in the flour …

…and 13 more steps

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Recipe by: Betsy Carter • From: Tasty