These breadsticks are made with only minimal ingredients and are gluten-free. Crispy on the outside and soft on the inside, they're perfect for dipping in marinara sauce or serving as a side to your favorite pasta dish.

Quick Info

⏱️ 30 min • 🍽️ 6 servings • ⭐ 89%

Nutrition

219 cal • 6g protein • 44g carbs • 1g fat

Tags

[Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Sides] • [Snacks]

Ingredients

• 1 cup full-fat Greek yogurt
• 2 cups gluten-free flour blend, plus more for flouring
• 2 teaspoons baking powder
• Salt, as desired
• 2 tablespoons oil
• 1 tablespoon Italian seasoning

Instructions Preview

1. Preheat oven to 425°F (220°C).
2. In a large bowl, mix together the yogurt, …
3. Transfer the dough to a lightly-floured su…

…and 5 more steps

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Recipe by: Joey Firoben • From: Goodful