Get ready to savor the rich, comforting flavors of this beef stew that'll warm your soul! Let your slow cooker do all the work while you sit back and enjoy the mouthwatering aroma wafting through your kitchen.

Quick Info

⏱️ 500 min • 🍽️ 8 servings • ⭐ 92%

Nutrition

429 cal • 56g protein • 19g carbs • 12g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Easy] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Low-Sugar]

Ingredients

• ⅓ cup flour
• 1 tablespoon salt
• ½ tablespoon pepper
• 3 pounds beef chuck roast
• 1 tablespoon olive oil
• 1 cup red onion, diced
• 1 celery stalk, diced
• 1 carrot, diced,
• 3 garlic cloves, minced
• 28 ounces plum tomatoes, canned
• 2 cups red wine
• 1 bay leaf
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh sage, chopped

Instructions Preview

1. In a small bowl, combine the flour, 1 tabl…
2. Heat the olive oil in large skillet over m…
3. Transfer the meat to a slow cooker. Add th…

…and 2 more steps

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Recipe by: Hitomi Aihara • From: Tasty