A hearty stew made with beef, onions, and potatoes, simmered in a savory broth made with beer and spices.

Quick Info

⏱️ 260 min • 🍽️ 4 servings • ⭐ 93%

Tags

[Low-Carb] • [Dinner] • [Under 1 Hour] • [Keto] • [High-Protein] • [Low-Sugar] • [European]

Ingredients

• 20 grams butter
• 1 kilograms stewing beef
• 3 teaspoon salt, divided
• 3 teaspoon pepper, divided
• 1 onion, diced
• 1 stalk of celery, diced
• 1 carrot, diced
• 700 milliliters dark beer
• 2 tablespoons tomato puree
• 2 bay leaves
• 5 juniper berries
• Parsley, chopped, to garnish

Instructions Preview

1. Heat half of the butter in large pot or Du…
2. Add the beef, in batches, browning all sid…
3. In the same pan, heat remaining butter, th…

…and 6 more steps

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Recipe by: Evelyn Liu • From: Tasty International: Proper Tasty