This slow cooker Thai green curry is a delicious and healthy meal that's perfect for busy weeknights. Made with tender chicken, flavorful vegetables, and a homemade green curry paste, it's a flavorful and comforting dish that's easy to make.

Quick Info

⏱️ 210 min • 🍽️ 5 servings • ⭐ 93%

Nutrition

436 cal • 40g protein • 18g carbs • 23g fat

Tags

[Dairy-Free] • [Low-Carb] • [Easy] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 1 kilogram skin-on, bone-in chicken thighs
• 2-5 tablespoons Thai green curry paste (depending on how spicy you like it!)
• 2 tablespoons soy sauce
• 300 grams (2 small ones) red pepper, sliced
• 200 grams green beans, topped and tailed
• 1 chilli, chopped and deseeded
• 1 can (400 grams) coconut milk
• Salt, to taste
• Pepper, to taste
• Oil, for frying
• n/a

Instructions Preview

1. Sear the chicken in batches in a few table…
2. Transfer to the slow cooker and spoon over…
3. Cook on high for 2.5 hours.

…and 4 more steps

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Recipe by: Jordan Ballantine • From: Tasty International: Proper Tasty