Quick Info

⏱️ 165 min • 🍽️ 5 servings • ⭐ 100%

Nutrition

800 cal • 41g protein • 67g carbs • 42g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Easy] • [Dinner] • [High-Protein]

Ingredients

• 1/4 cup butter, divided
• 5 small sweet potatoes, peeled
• 4 stalks celery
• 2 large sweet onions
• 5 small red sweet peppers
• 5 small yellow sweet peppers
• 2 tablespoons olive oil
• 1 tablespoon red pepper flakes
• 2 tablespoons garlic powder
• 3 tablespoons fresh tarragon, divided
• 1 5-pound whole chicken
• Salt, to taste
• Pepper, to taste
• 1 cup unsalted chicken stock
• 1 teaspoon ground cayenne pepper

Instructions Preview

1. Using some of the butter, grease a large r…
2. Then preheat oven to 375°F (190°C).
3. Roughly chop all vegetables (if you don't …

…and 8 more steps

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Recipe by: Bethany Edings • From: Tasty