There's nothing more comforting than a steaming pot pie on a chilly evening. This version is made in a skillet for a rustic touch, with tender chunks of chicken, veggies, and a flaky, buttery crust. Dig in and enjoy!

Quick Info

⏱️ 50 min • 🍽️ 8 servings • ⭐ 97%

Nutrition

338 cal • 23g protein • 16g carbs • 20g fat

Tags

[North American] • [Dinner] • [Under 1 Hour] • [Low-Sugar] • [Meal]

Ingredients

• 2½ tablespoons butter
• 3 tablespoons flour
• 1½ cups milk
• 2 rotisserie chicken breasts, shredded
• 1 cup frozen peas and carrots
• n/a
• Salt
• Pepper
• 1 small potato, peeled and chopped
• ½ cup cream
• 1 premade pie crust

Instructions Preview

1. Preheat oven to 400ºF (200ºC).
2. Debone, remove skin, and shred rotisserie …
3. Melt butter in a cast-iron skillet over me…

…and 5 more steps

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Recipe by: Camille Bergerson • From: Tasty: Tasty Junior