A classic British baked good that is typically served with tea or coffee. Scones are similar to biscuits, but are slightly sweeter and often include mix-ins like dried fruit or chocolate chips.

Quick Info

⏱️ 32 min • 🍽️ 6 servings • ⭐ 94%

Nutrition

367 cal • 9g protein • 57g carbs • 10g fat

Tags

[Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 450 grams self-raising flour
• 55 grams butter, cut into cubes
• 2 tablespoons sugar
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 250 millilitres milk
• 1 egg yolk
• Jam
• Clotted cream

Instructions Preview

1. Preheat the oven to 425˚F (220˚C).
2. In a large bowl, rub together the self-rai…
3. Mix in the sugar, baking powder, and salt,…

…and 7 more steps

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Recipe by: Ellie Holland • From: Tasty International: Proper Tasty