This vibrant and nutritious dish features colorful veggies and succulent salmon fillets cooked together on a single sheet pan, making it a breeze to prepare and clean up.

Quick Info

⏱️ 25 min • 🍽️ 2 servings • ⭐ 98%

Nutrition

387 cal • 30g protein • 29g carbs • 17g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Under 30 Minutes] • [Dinner] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 yellow squash, thinly sliced
• ½ red onion, diced
• 1 red bell pepper, diced
• ½ pound asparagus spears, chopped
• 2 salmon fillets
• 2 tablespoon honey
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon fresh ginger, minced
• Salt, to taste
• Black pepper, to taste

Instructions Preview

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together the honey, s…
3. On a parchment-lined baking sheet, arrange…

…and 5 more steps

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Recipe by: Joey Firoben • From: Goodful