This spicy and flavorful chicken is perfect for a summer BBQ. The jerk seasoning adds a delicious kick, while the chicken is juicy and tender.

Quick Info

⏱️ 250 min • 🍽️ 4 servings • ⭐ 85%

Nutrition

608 cal • 44g protein • 14g carbs • 38g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Dinner] • [Caribbean] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 1 whole chicken (we used a 1.3 kilogram chicken)
• 3 scotch bonnet peppers, chopped
• 4 cloves of garlic, chopped
• 1 tablespoon thyme
• 1 tablespoon allspice
• 2 onions, chopped
• 1 tablespoon light brown sugar
• ½ tablespoon nutmeg
• ½ tablespoon ginger
• 1 tablespoon olive oil
• 1 lime, juiced
• 100 millilitres white vinegar
• Salt, to taste (we used 1 tablespoon salt)
• Pepper, to taste (we used 2 tablespoons black pepper)

Instructions Preview

1. Prepare the chicken by removing the backbo…
2. In a blender or food processor, combine th…
3. Pour the marinade over the chicken. Cover …

…and 3 more steps

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Recipe by: Jordan Ballantine • From: Tasty International: Proper Tasty