This pasta dish makes a delicious and easy weeknight dinner. With succulent shrimp and a flavorful green sauce made with herbs, garlic, and lemon, it's the ideal recipe for when you need to whip up a quick and tasty meal.

Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 81%

Nutrition

431 cal • 25g protein • 38g carbs • 19g fat

Tags

[North American] • [Healthy] • [Easy] • [Under 30 Minutes] • [Dinner] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 4 tablespoons butter
• 1 tablespoon thyme
• 1 tablespoon rosemary
• 10 ounces shrimp, peeled and deveined
• 13 tablespoons flour
• 25 ounces warm milk
• ½ onion, chopped
• 1 cup parsley
• ½ cup green onions
• Salt, to taste
• Pepper, to taste
• 1 teaspoon nutmeg
• ½ lime, squeezed
• 10 ounces cooked pasta

Instructions Preview

1. In a large pan, add the butter, thyme and …
2. Add the shrimp and cook for 3 minutes. Tak…
3. Sprinkle the flour and mix until it become…

…and 6 more steps

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Recipe by: Gaspar Jose • From: Tasty International: Proper Tasty