Treat yourself and your bestie to a breakfast favorite! Topped with a crunchy walnut streusel and mouth-watering maple syrup, this French toast recipe puts the fun in Sunday Funday.

Quick Info

⏱️ 28 min • 🍽️ 2 servings • ⭐ 93%

Nutrition

837 cal • 13g protein • 71g carbs • 58g fat

Tags

[Vegetarian] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Brunch] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• ¼ cup all-purpose flour
• 2 tablespoons granulated sugar
• 2 tablespoons dark brown sugar, lightly packed
• ¼ teaspoon kosher salt
• ½ teaspoon ground cinnamon
• 3 tablespoons unsalted butter, cubed and chilled
• ¼ cup chopped walnuts
• 2 large eggs
• ¼ cup whole milk
• ¼ cup heavy cream
• 1 teaspoon vanilla extract
• 2 tablespoons dark brown sugar, lightly packed
• ½ teaspoon ground cinnamon
• ¼ teaspoon freshly grated nutmeg
• ½ teaspoon kosher salt
• 4 slices day-old brioche bread (about ¾-inch thick)
• 2 tablespoons unsalted butter
• ¼ cup maple syrup

Instructions Preview

1. Make the walnut streusel: Preheat the oven…
2. In a medium bowl, combine the flour, granu…
3. Spread the streusel on the prepared baking…

…and 5 more steps

---

Recipe by: Betsy Carter, Morgan Walker • From: Tasty