Get ready to dive into the world of Nepalese cuisine with Sanjana's scrumptious Momo recipe! These delightful dumplings are filled with a mouthwatering mixture of chicken and spices, perfect for a fun and flavorful appetizer or main course.
Quick Info
⏱️ 180 min • 🍽️ 80 servings • ⭐ 94%
Nutrition
47 cal • 2g protein • 6g carbs • 1g fat
Tags
[Healthy] • [Appetizers] • [Dinner] • [Lunch] • [Sides] • [Snacks] • [High-Protein] • [Low-Sugar]
Ingredients
- 1 pound ground chicken
- ½ red onion, finely chopped
- ½ cup finely chopped scallions
- ½ cup finely chopped cilantro
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1 teaspoon turmeric
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 2 tablespoons melted ghee or butter
- 2 tablespoons olive oil
- 80-90 dumpling wrappers (small)
- Napa cabbage leaves or parchment paper to line the steamer
- Dipping Chutney (Optional)
- 1 tablespoon olive oil
- 4 medium tomatoes, chopped
- 4 thai chilies, chopped
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- ½ teaspoon turmeric
- 1 teaspoon Szechuan peppers or dried chilies
- Salt, to taste
- 2 tablespoons toasted sesame seeds
- ¼ cup cilantro
Instructions Preview
- Make the filling: In a large bowl, combine…
- Place a tablespoon of filling in the middl…
- Pinch the top of the wrapper, using your f…
…and 5 more steps
Recipe by: Rie McClenny • From: Tasty
