This pie crust recipe is so easy and versatile, you'll never need to buy store-bought again. Perfect for sweet or savory pies, this flaky and buttery crust will take your pies to the next level.

Quick Info

⏱️ 60 min • 🍽️ 8 servings • ⭐ 93%

Nutrition

275 cal • 5g protein • 27g carbs • 16g fat

Tags

[North American] • [Healthy] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Breakfast] • [Desserts] • [Dinner]

Ingredients

• 2 cups all-purpose flour, plus more for dusting
• Pinch of kosher salt
• 10 tablespoons (1¼ sticks) unsalted butter, diced and chilled
• 2 large egg yolks
• 4 tablespoons ice water

Instructions Preview

1. Sift the flour and salt together into a la…
2. Using only your fingertips, pinch the cube…
3. Mix the egg yolks and ice water together i…

…and 6 more steps

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Recipe by: Pierce Abernathy, Jacqueline Tris, Claire King • From: Tasty 101