This tender and juicy Korean BBQ-style pork is packed with spicy and savory flavors, making it the perfect main dish for any weeknight dinner or special occasion.

Quick Info

⏱️ 60 min • 🍽️ 4 servings • ⭐ 97%

Nutrition

408 cal • 27g protein • 11g carbs • 27g fat

Tags

[Dairy-Free] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Asian]

Ingredients

• 1½ pounds boneless pork shoulder or pork belly, chilled or frozen for easier slicing
• ½ onion, sliced into thin strips
• 3 stalks green onion, sliced into 2-inch pieces
• 3 cloves garlic, minced
• 1 teaspoon ginger, minced
• ¼ cup korean red chili paste (gochujang)
• 1 teaspoon red pepper flakes
• ¼ cup soy sauce
• 3 tablespoons rice wine
• 1 tablespoon sesame oil
• 1 tablespoon sugar
• 1 teaspoon black pepper
• 1 tablespoon canola oil
• Sesame seeds, to garnish
• Rice, to serve

Instructions Preview

1. Slice the pork into extremely thin slices,…
2. Add in all of the ingredients besides the …
3. Cover and marinate in the refrigerator for…

…and 3 more steps

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Recipe by: Alvin Zhou • From: Tasty