Upgrade your nacho game with these loaded sweet potato nachos that are both sweet and savory. Topped with black beans, avocado, and cheese, they're a healthier twist on a classic favorite.

Quick Info

⏱️ 45 min • 🍽️ 2 servings • ⭐ 96%

Nutrition

628 cal • 42g protein • 59g carbs • 23g fat

Tags

[North American] • [Easy] • [Appetizers] • [Dinner] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 2 small sweet potatoes
• 1 tablespoon olive oil
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 skinless chicken breast
• 2 cups black beans
• 1 jalapeño (optional)
• ½ cup low fat cheese
• ½ avocado
• Pico de gallo (optional)
• Green onion, for garnish

Instructions Preview

1. Preheat oven to 400˚F (200˚C).
2. Evenly slice sweet potatoes into rounds.
3. In a medium-sized bowl, toss rounds with 1…

…and 7 more steps

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Recipe by: Crystal Hatch • From: Goodful