Danish Butter Cookies

Danish Butter Cookies

Danish Butter Cookies

A Christmas classic you’ll love making at home, these crispy butter cookies come in different shapes, and textures including shredded coconut and a pretzel shaped topped with crunchy sparkling sugar.

Quick Info

⏱️ 55 min • 🍽️ 48 servings • ⭐ 88%

Nutrition

133 cal • 1g protein • 12g carbs • 8g fat

Tags

[North American] • [Low-Carb] • [Easy] • [Desserts] • [Snacks] • [Under 1 Hour] • [Low-Calorie] • [Low-Sugar]

Ingredients

  • 1 cup powdered sugar
  • 1 pound (4 sticks) unsalted butter, room temperature
  • 2 large eggs
  • 2 large egg yolks
  • 2 teaspoons vanilla extract
  • ½ teaspoon kosher salt
  • 4 cups all-purpose flour
  • ½ cup unsweetened shredded coconut
  • 2 tablespoons sparkling sugar

Instructions Preview

  1. Preheat the oven to 350°F (180°C). Line 6 …
  2. In a large bowl, cream the powdered sugar …
  3. Add the eggs, egg yolks, and vanilla. Beat…

…and 7 more steps


Recipe by: Tikeyah Whittle, Karlee Rotoly • From: Tasty

Hi! I’m Achint!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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