This classic Italian dish is made healthier by baking instead of frying the chicken. Tender and juicy chicken breasts are coated in breadcrumbs and Parmesan cheese, then baked in the oven with marinara sauce and mozzarella cheese.

Quick Info

⏱️ 40 min • 🍽️ 2 servings • ⭐ 97%

Nutrition

666 cal • 72g protein • 26g carbs • 29g fat

Tags

[Healthy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 2 chicken breasts
• 2 eggs, beaten
• 1 ball fresh mozzarella, thinly sliced
• 1 jar marinara sauce, heated
• Whole wheat pasta
• Fresh basil, for garnish
• ½ cup panko bread crumbs
• ½ cup parmesan cheese
• 1 tablespoon basil
• ½ teaspoon garlic powder
• 2 teaspoons dried oregano
• ¼ teaspoon salt
• ¼ teaspoon black pepper

Instructions Preview

1. Preheat oven to 425°F (215°C).
2. In a medium bowl, combine the panko, parme…
3. Beat the 2 eggs in a shallow dish. Dredge…

…and 4 more steps

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Recipe by: Joey Firoben • From: Goodful