These chicken teriyaki meatballs are a tasty twist on a classic dish. Made with ground chicken, teriyaki sauce, and green onions, they are a delicious and easy meal that the whole family will love. Serve them with rice and steamed vegetables for a complete meal.

Quick Info

⏱️ 40 min • 🍽️ 3 servings • ⭐ 96%

Nutrition

599 cal • 43g protein • 60g carbs • 21g fat

Tags

[North American] • [Dairy-Free] • [Easy] • [Appetizers] • [Dinner] • [Snacks] • [Fusion] • [Under 45 Minutes]

Ingredients

• 1 Pound – Ground Chicken
• 1 Egg
• 1 Cup – Panko Breadcrumbs
• 1 tsp – Garlic, minced
• 2 tsp – Fresh Ginger, shredded
• 1 Tbsp. – Soy Sauce
• 2 Tbsp. – Scallions, chopped
• 1/2 tsp – Salt
• 1/4 tsp – Pepper
• 1/2 Cup – Soy Sauce
• 1/2 Tbsp. – Sesame Oil
• 1 Tbsp. – Rice Vinegar
• 2 Tbsp. – Honey
• 1/2 Tbsp. – Sriracha
• 1/2 Cup – Brown Sugar
• 2 tsp – Garlic, minced
• 2 tsp – Fresh Ginger, shredded
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• Optional: Garnish with Sesame Seeds and Scallions
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Instructions Preview

1. Preheat the oven to 400ºF (200ºC). Line a …
2. Combine all ingredients for the meatballs …
3. Mix until all ingredients are well-blended…

…and 8 more steps

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