This easy one-pot meal is a perfect weeknight dinner, featuring tender and juicy chicken thighs, tender arborio rice, and creamy pamesean sauce. It's a complete meal in one pot, making clean-up a breeze.

Quick Info

⏱️ 60 min • 🍽️ 4 servings • ⭐ 93%

Nutrition

688 cal • 58g protein • 52g carbs • 29g fat

Tags

[North American] • [Gluten-Free] • [Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 3 Tbsp. Lemon Pepper
• 1 Tbsp. Paprika
• 2 cloves Garlic, minced
• 1 Tbsp. Olive Oil
• 2 lbs Chicken Thighs With Skin
• 4Tbsp. Butter
• 1 Yellow Onion, diced
• 1 1/2 cup Arborio Rice
• 1/4 cup White Wine
• 4 cups Chicken Broth
• 1 1/2 cup Milk
• Pepper to taste
• 1 cup Parmesan
• 1/4 cup Parsley (Optional)

Instructions Preview

1. Combine lemon pepper, paprika, and 2 clove…
2. In a large oven-proof pot, heat olive oil …
3. With a paper towel, carefully wipe out exc…

…and 9 more steps

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Recipe by: Claire Nolan • From: Tasty