Simple yet sophisticated, these classic pita chips are the epitome of versatility. Crispy, golden, and utterly scrumptious, they're perfect for dipping, topping, or munching on their own.

Quick Info

⏱️ 22 min • 🍽️ 2 servings • ⭐ 95%

Nutrition

103 cal • 2g protein • 14g carbs • 4g fat

Tags

[North American] • [Middle Eastern] • [Dairy-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [5 Ingredients or Less]

Ingredients

• 1 pita bread
• 2 tablespoons olive oil
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon pepper

Instructions Preview

1. Preheat your oven to 350ºF (180ºC).
2. Slice pita bread into eighths and spread c…
3. In a small bowl, combine the olive oil, ga…

…and 3 more steps

---

Recipe by: Merle O'Neal • From: Tasty: Tasty Vegetarian