Indulge in these fluffy Lemon Ricotta Pancakes that are bursting with zesty flavor and creamy goodness. Perfect for a weekend brunch, these delightful pancakes will leave you craving more!

Quick Info

⏱️ 31 min • 🍽️ 6 servings • ⭐ 97%

Nutrition

938 cal • 25g protein • 179g carbs • 13g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• Pancakes
• 1 cup ricotta cheese
• 2 egg yolks
• ¾ cup milk
• ½ teaspoon vanilla extract
• 2 tablespoons lemon zest
• 1 cup flour
• 1½ teaspoons baking powder
• Blueberry Compote
• 2 cups blueberries
• ½ cup sugar
• ½ cup water
• 1 tablespoon lemon juice
• n/a
• n/a

Instructions Preview

1. In a large mixing bowl, whisk together ric…
2. In a separate mixing bowl, beat the egg wh…
3. Gently fold ¼ of the egg whites into the l…

…and 5 more steps

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Recipe by: Hector Gomez • From: Tasty