This hearty meat and potato dish can be made using ingredients you probably already have in your pantry. Our take on a classic is served in baked potatoes for individual servings, and topped with creamy cheddar mashed potatoes.

Quick Info

⏱️ 78 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

854 cal • 44g protein • 69g carbs • 44g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Dinner] • [High-Protein] • [Low-Sugar] • [High-Fiber] • [Meal]

Ingredients

• 4 russet potatoes, (2-2½ pounds), scrubbed clean and patted dry
• 1 tablespoon olive oil
• 1½ teaspoons kosher salt, divided, plus more to taste
• 3 tablespoons unsalted butter, melted
• ¼ cup heavy cream, warm
• ½ teaspoon freshly ground black pepper, plus more to taste
• ½ cup shredded cheddar cheese
• ¼ cup thinly sliced fresh chives
• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 pound 85/15 ground beef (or ground lamb)
• 2 teaspoon kosher salt, divided, plus more to taste
• 1 teaspoon freshly ground black pepper, divided, plus more to taste
• 2 teaspoons Worcestershire sauce
• 1 tablespoon tomato paste
• ½ cup beef stock or low-sodium beef broth
• 1 15-ounce can of sliced carrots, drained
• 1 15-ounce can of peas, drained

Instructions Preview

1. Set one rack at the top and one rack in th…
2. Place the potatoes on the baking sheet. Po…
3. Bake the potatoes on the center rack of th…

…and 11 more steps

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Recipe by: Tikeyah Whittle, Amanda Berrill • From: Tasty