This recipe for healthy veggies and couscous is an easy way to get a nutritious and flavorful meal on the table. The dish features tender, fluffy couscous mixed with a colorful array of vegetables, including broccoli, bell pepper, and potatoes. The vegetables are lightly seasoned with herbs and spices, and the dish is finished with a sprinkle of parmesan.

Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

335 cal • 11g protein • 62g carbs • 5g fat

Tags

[Healthy] • [Vegetarian] • [Easy] • [Dinner] • [Sides] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Sugar]

Ingredients

• 2 potatoes
• ½ broccoli head
• 1 red pepper
• 1 tablespoon garlic powder
• 1 tablespoon dried parsley
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons olive oil
• 50 grams parmesan
• 150 grams couscous

Instructions Preview

1. Preheat the oven to 350˚F (180°C).
2. Add the potatoes, broccoli florets, and re…
3. Sprinkle the garlic powder, parsley, salt,…

…and 4 more steps

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Recipe by: Ellie Holland • From: Tasty International: Proper Tasty