Indulge your sweet tooth without the guilt with Banana Oatmeal Muffins. These muffins are packed with wholesome ingredients like oats, banana, and Greek yogurt, making them the perfect on-the-go breakfast or snack.

Quick Info

⏱️ 45 min • 🍽️ 12 servings • ⭐ 87%

Nutrition

221 cal • 8g protein • 38g carbs • 3g fat

Tags

[Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Desserts] • [Snacks]

Ingredients

• 2 bananas
• 2 eggs
• ⅓ cup maple syrup
• ¼ teaspoon salt
• 2 teaspoons baking powder
• 2 teaspoons vanilla extract
• 1 tablespoon cinnamon
• 1 cup Greek yogurt
• 3 cups oats
• 1 cup whole milk
• Optional: preferred toppings (dried cranberries, apples, blueberries, nuts)

Instructions Preview

1. Preheat the oven to 350˚F (180˚C).
2. In a medium bowl, mash bananas. Mix eggs, …
3. Add oats and milk, and mix. Let the mixtur…

…and 4 more steps

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Recipe by: Robin Broadfoot • From: Goodful