This yummy appetizer uses leftover cooked chicken and store-bought dough in the most show-stopping way — and it tastes fantastic, too! This sensational dish combines the bold flavors of spicy buffalo chicken and creamy cheese, all enrobed in a flaky crescent roll crust. The filling, a simple mix of cream cheese, hot sauce, shredded chicken, and luscious cheese, is wrapped with crescent roll triangles in a stunning ring formation. As it bakes in the oven, the filling becomes hot and melty, and the crust turns perfectly golden brown and flaky. To serve, cut the ring into slices with a bowl of ranch dressing in the center for dipping.

Quick Info

⏱️ 55 min • 🍽️ 4 servings • ⭐ 97%

Nutrition

862 cal • 43g protein • 25g carbs • 63g fat

Tags

[North American] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [Sides] • [Snacks] • [Under 45 Minutes]

Ingredients

• – 4 oz cream cheese
• – 1/4 cup hot sauce
• – 2 1/2 cups cooked chicken
• – 1 cup shredded Monterey Jack cheese
• – 1 cup Mozzarella cheese
• – 2 cans (8 oz each) refrigerated crescent dinner rolls.

Instructions Preview

1. Preheat the oven to 375˚F (190˚C).
2. In a large bowl, mix together the cream ch…
3. Mix in the chicken and Monterey Jack chees…

…and 7 more steps

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