A comforting and classic dessert that is perfect for fall. The tartness of the cranberries and apples pairs perfectly with the sweet and buttery crisp topping, creating a delicious and satisfying dessert.

Quick Info

⏱️ 60 min • 🍽️ 8 servings • ⭐ 98%

Nutrition

284 cal • 3g protein • 55g carbs • 7g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Desserts] • [Snacks] • [Under 1 Hour] • [Low-Fat] • [High-Fiber]

Ingredients

• n/a
• ½ lemon, juiced
• 1½ cup cranberries
• 2 tablespoons cornstarch
• 3 tablespoons sugar
• ¼ cup maple syrup
• 1 teaspoon cinnamon
• n/a
• ⅓ cup brown sugar
• 3 tablespoons flour
• 4 tablespoons butter
• ½ teaspoon salt
• Ice cream

Instructions Preview

1. Preheat oven to 350˚F (180˚C).
2. In a large bowl, gently combine apples, le…
3. Pour into a 9×13-inch (23x33cm) baking dis…

…and 4 more steps

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Recipe by: Claire Nolan • From: Tasty