Quick Info

⏱️ 35 min • 🍽️ 6 servings • ⭐ 96%

Nutrition

798 cal • 29g protein • 68g carbs • 45g fat

Tags

[North American] • [Vegetarian] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• ¼ cup (½ stick) unsalted butter
• 3 tablespoons all-purpose flour
• ¾ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 cup whole or 2% milk
• 1 cup heavy cream
• 2¼ cups freshly shredded sharp cheddar cheese
• 1 pound dried elbow macaroni pasta, cooked according to package instructions until al dente and drained, not cooled
• 2 tablespoons unsalted butter, melted
• ¼ teaspoon kosher salt
• ¼ teaspoon garlic powder
• ¼ teaspoon smoked paprika
• ½ cup panko bread crumbs

Instructions Preview

1. Preheat the oven to 425°F (220°C).
2. In a large pot, melt the butter over mediu…
3. Slowly pour in the milk and heavy cream, w…

…and 7 more steps

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Recipe by: Next Level Chef on Fox • From: Tasty