These Crunchy Taco Cups are a fun twist on traditional tacos, featuring crispy flour tortilla cups, seasoned beef, and plenty of cheese. Top them off with your favorite taco toppings for a delicious and easy appetizer or meal.

Quick Info

⏱️ 35 min • 🍽️ 12 servings • ⭐ 98%

Nutrition

240 cal • 17g protein • 14g carbs • 10g fat

Tags

[North American] • [Low-Carb] • [Easy] • [Appetizers] • [Dinner] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 pound lean ground beef
• 1 envelope (3 tablespoons) taco seasoning
• 6 ounces diced tomatoes
• 1 (4 ounce) can diced green chiles
• 1 1/2 cups shredded sharp cheddar cheese
• 6 large flour tortillas

Instructions Preview

1. In a large skillet, brown the ground beef …
2. Add taco seasoning, tomatoes and green chi…
3. Preheat oven to 375ºF (190ºC).

…and 7 more steps

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Recipe by: Iris Tian • From: Tasty