This Salted Caramel Apple Pie is the perfect dessert for any occasion. The crust is flaky and buttery, while the filling is packed with juicy apples and gooey caramel. The finishing touch of sea salt on top adds the perfect balance of sweet and salty flavors.

Quick Info

⏱️ 105 min • 🍽️ 8 servings • ⭐ 98%

Nutrition

543 cal • 4g protein • 88g carbs • 23g fat

Tags

[North American] • [Desserts] • [Under 1 Hour] • [High-Fiber]

Ingredients

• 8 large Granny Smith apples, peeled and thinly sliced
• 3 tablespoons lemon juice
• ¼ cup all-purpose flour
• ⅔ cup granulated sugar
• 2½ teaspoons ground cinnamon
• ¼ teaspoon ground nutmeg
• 2 premade pie crusts, thawed if frozen
• 1 large egg, beaten
• ¾ cup heavy cream
• ¾ cup light brown sugar
• 2 tablespoons honey
• 3 tablespoons unsalted butter
• Sea salt, for garnish

Instructions Preview

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the apple slices,…
3. Lay 1 of the pie crusts in a 9-inch (23-cm…

…and 9 more steps

---

Recipe by: Katie Aubin, Betsy Carter • From: Tasty