Indulge in this delightful Neapolitan Ice Cream Cake Roll, a heavenly fusion of chocolate, strawberry, and vanilla ice cream wrapped in a fluffy sponge cake. This eye-catching dessert is perfect for any celebration, and it's sure to impress your guests with its colorful layers and scrumptious flavors.

Quick Info

⏱️ 435 min • 🍽️ 10 servings • ⭐ 90%

Nutrition

653 cal • 12g protein • 70g carbs • 44g fat

Tags

[Easy] • [Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [European]

Ingredients

• Nonstick cooking spray
• 6 large eggs
• 1 cup granulated sugar
• 2 tablespoons oil
• 2 teaspoons vanilla extract
• ½ cup all-purpose flour
• ½ cup cocoa powder
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 1 pint chocolate ice cream, softened
• 1 pint strawberry ice cream, softened
• 1 pint vanilla ice cream, softened
• 2 cups chocolate chips
• 2 cups heavy cream, hot

Instructions Preview

1. Preheat the oven to 350°F (180°C). Line a …
2. In a large bowl, whisk the eggs until pale…
3. Add the sugar, oil, and vanilla. Whisk aga…

…and 18 more steps

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Recipe by: Alix Traeger • From: Tasty