This creamy and savory dish is a perfect side to any meal. Instead of the usual potatoes, Brussels sprouts are smothered in a creamy, cheesy sauce and baked to bubbling perfection.

Quick Info

⏱️ 40 min • 🍽️ 6 servings • ⭐ 93%

Nutrition

211 cal • 9g protein • 14g carbs • 14g fat

Tags

[North American] • [Vegetarian] • [Appetizers] • [Dinner] • [Sides] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 3 tablespoons unsalted butter, divided
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 1 cup milk, warm
• 1 cup vegetable stock, warm
• 2 ounces shredded Gruyère cheese
• 4 ounces freshly grated Parmesan cheese, divided
• Kosher salt, to taste
• Olive oil, for greasing
• n/a

Instructions Preview

1. Preheat the oven to 400˚F (200˚C).
2. In a medium saucepan, melt 1½ tablespoons …
3. Add the remaining 1½ tablespoons of butter…

…and 6 more steps

---

Recipe by: Greg Perez • From: Goodful