Chicken parm bake is a hearty and satisfying dish that's perfect for any night of the week. The crispy chicken cutlets are smothered in a rich tomato sauce and melted mozzarella cheese, and served alongside roasted broccoli for a well-rounded meal.

Quick Info

⏱️ 75 min • 🍽️ 8 servings • ⭐ 97%

Nutrition

683 cal • 58g protein • 58g carbs • 24g fat

Tags

[North American] • [Healthy] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 6 boneless skinless chicken breasts
• Salt, to taste
• Pepper, to taste
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 tablespoons dried oregano
• 2 tablespoons dried basil
• ½ pound spaghetti, cooked al dente
• 4 cups marinara sauce
• 2 cups mozzarella cheese, shredded
• ½ cup parmesan cheese, shredded
• 1 cup Italian bread crumbs
• 4 cups broccoli florets
• ¼ cup olive oil
• Salt, to taste
• Pepper, to taste

Instructions Preview

1. Season both sides of chicken breasts with …
2. Sear in an oiled pan over high heat until …
3. Preheat oven to 400°F (200°C).

…and 5 more steps

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Recipe by: Hannah Williams • From: Tasty