These decadent cinnamon rolls are baked to perfection and smothered in a rich, gooey frosting that's perfect for sharing with friends and family.

Quick Info

⏱️ 60 min • 🍽️ 4 servings • ⭐ 89%

Nutrition

646 cal • 12g protein • 73g carbs • 33g fat

Tags

[North American] • [Easy] • [Breakfast] • [Brunch] • [Desserts] • [Fusion] • [Under 1 Hour] • [Meal]

Ingredients

• 350 grams self-raising flour (plus more for dusting)
• 2 tablespoons granulated sugar
• 1 teaspoon cinnamon
• Pinch of salt
• 200 millilitres milk
• 100 grams butter, melted
• 2 egg yolks
• 60 grams brown sugar
• 2 tablespoons granulated sugar
• 1 teaspoon cinnamon
• 2 tablespoons butter, melted
• Icing

Instructions Preview

1. Preheat oven to 180°C (350°F).
2. Mix the flour, salt, sugar, and cinnamon t…
3. In a smaller bowl, mix the egg yolks, milk…

…and 8 more steps

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Recipe by: Matthew Cullum • From: Tasty International: Proper Tasty