Take a trip across the pond with this classic British favorite. Served with a side of tartar sauce and a squeeze of lemon, this dish is a comforting and satisfying treat.

Quick Info

⏱️ Time varies • 🍽️ 4 servings • ⭐ 92%

Nutrition

661 cal • 52g protein • 100g carbs • 2g fat

Tags

[North American] • [Dairy-Free] • [Dinner] • [Pescatarian] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber]

Ingredients

• 3 russet potatoes, cut into fries
• Canola oil, for frying
• 1 teaspoon kosher salt, plus more to taste
• 2 pounds cod fillets
• Freshly ground black pepper, to taste
• 2½ cups all-purpose flour, divided
• 1 teaspoon baking powder
• 1 12-ounce bottle of beer
• Chopped fresh parsley, for garnish
• 1 lemon, cut into wedges, for serving
• Tartar sauce, for serving
• Ketchup, for serving
• Malt vinegar, for serving

Instructions Preview

1. Add the potatoes to a bowl of cold water t…
2. Pour oil to a depth of 6 inches (15 cm) in…
3. Drain the potatoes and blot dry thoroughly…

…and 10 more steps

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Recipe by: Chris Salicrup • From: Tasty