Indulge in the ultimate combination of sweet and salty. Chewy coconut flakes and gooey salted caramel create a heavenly duo that will satisfy your sweet tooth and leave you craving for more. With every bite, you'll experience a tropical vacation for your taste buds!

Quick Info

⏱️ 87 min • 🍽️ 18 servings • ⭐ 90%

Nutrition

238 cal • 3g protein • 24g carbs • 14g fat

Tags

[North American] • [Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 6 ounces sliced almonds
• 6 ounces sweetened coconut flakes, divided
• 1½ cups all-purpose flour
• ½ teaspoon kosher salt
• ½ cup (1 stick) unsalted butter, room temperature
• ½ cup sugar
• ½ teaspoon vanilla extract
• 1 large egg
• 4 ounces caramel candies
• 3 tablespoons heavy cream
• Flaky sea salt, for sprinkling
• Chocolate ganache, for drizzling

Instructions Preview

1. Preheat the oven to 300˚F (150˚C). Line a …
2. Add the sliced almonds and 3 ounces of the…
3. Increase the oven temperature to 350˚F (18…

…and 15 more steps

---

Recipe by: Pierce Abernathy • From: Tasty