Quick Info

⏱️ 55 min • 🍽️ 15 servings • ⭐ 95%

Nutrition

185 cal • 3g protein • 33g carbs • 5g fat

Tags

[North American] • [Vegetarian] • [Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Calorie]

Ingredients

• Nonstick cooking spray, for greasing
• 2 cups all-purpose flour
• 1 tablespoon ground cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon McCormick® Ground Nutmeg
• ¼ teaspoon ground cloves
• 1 teaspoon baking soda
• ¾ teaspoon kosher salt
• 1 cup (2 sticks) unsalted butter, softened
• ¾ cup granulated sugar
• ½ cup packed light brown sugar
• 1 large egg
• 1½ teaspoons vanilla extract
• 1 cup canned pumpkin purée
• 1½ cups semisweet chocolate chips, divided

Instructions Preview

1. Preheat the oven to 350°F (180°C). Grease …
2. In a medium bowl, whisk together the flour…
3. In a large bowl, cream together the butter…

…and 6 more steps

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Recipe by: Ivan Diaz • From: Tasty