A healthier and vegetarian-friendly version of a classic Chinese takeout dish. Tender tofu and crisp broccoli are stir-fried in a savory sauce for a flavorful and satisfying meal.

Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 94%

Nutrition

227 cal • 15g protein • 27g carbs • 8g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 14 ounces firm tofu
• 1 teaspoon vegetable oil
• 1½ teaspoons sesame oil, divided
• 3 cups broccoli florets
• 3 tablespoons vegetable broth
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• ¼ cup soy sauce
• 2 tablespoons agave syrup
• 1 tablespoon rice vinegar
• 1-2 tablespoons cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water)
• 1½ teaspoons toasted sesame seeds
• n/a
• n/a

Instructions Preview

1. Wrap the tofu in 2 layers of paper towels …
2. After microwaving, carefully unwrap the to…
3. In a large nonstick skillet, heat the vege…

…and 7 more steps

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Recipe by: Camille Bergerson • From: Tasty: Tasty Vegetarian