Slow Cooker Rosemary Bread is a no-fuss way to make delicious and aromatic bread without having to heat up your oven. The rosemary gives this bread a subtle herby flavor that pairs perfectly with a bowl of soup or stew.

Quick Info

⏱️ 210 min • 🍽️ 8 servings • ⭐ 95%

Nutrition

210 cal • 5g protein • 41g carbs • 2g fat

Tags

[Dairy-Free] • [Vegan] • [Vegetarian] • [Easy] • [Appetizers] • [Sides]

Ingredients

• 1¼ cups lukewarm water
• 1 teaspoon sugar
• 1 active dry yeast packet (about 2¼ teaspoons)
• 1 teaspoon salt, plus more for sprinkling
• 3 tablespoons olive oil
• 2 tablespoons chopped fresh rosemary, plus more for sprinkling
• 3¾ cups all-purpose flour, plus more for dusting

Instructions Preview

1. In a large bowl, mix together the water an…
2. Add the salt, olive oil, and rosemary. Mix…
3. Slowly add the flour and mix with a wooden…

…and 12 more steps

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Recipe by: Gwenaelle Le Cochennec • From: Tasty: Tasty Vegetarian