Embark on a culinary adventure with a one-pan chicken and veggie dish that's both nutritious and bursting with flavor. Revel in the symphony of vibrant colors and textures as they come together in perfect harmony on your plate.

Quick Info

⏱️ 55 min • 🍽️ 2 servings • ⭐ 98%

Nutrition

878 cal • 41g protein • 153g carbs • 14g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Easy] • [Dinner] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1 chicken breast, cut in half
• 1 head broccoli
• 3 carrots
• 3 tomatoes
• 8 small potatoes
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic salt
• 1 teaspoon onion salt
• 1 teaspoon rosemary, dry
• 1 teaspoon thyme, dry
• 1 teaspoon Herbes de Provence, dry
• 5 tablespoons olive oil

Instructions Preview

1. Preheat the oven to 400ºF (200ºC).
2. Cut the broccoli, carrots, tomatoes, and p…
3. For the seasoning, combine the salt, peppe…

…and 5 more steps

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Recipe by: Lucia Plancarte • From: Tasty