It’s hard to find a dinner that’s easy, healthy, AND delicious, so this one-pan, flavor-packed easy salmon recipe is one you’ll want to hold on to. Add salmon filets, asparagus, and chopped potatoes to a parchment-lined sheet pan before drizzling with olive oil. The salmon gets glazed with a marinade of honey, garlic, and herbs before being topped with fresh thyme and lemon slices. The result is a beautiful meal for two that’ll make you feel the most adult you’ve ever felt.

Quick Info

⏱️ 44 min • 🍽️ 2 servings • ⭐ 97%

Nutrition

565 cal • 30g protein • 65g carbs • 20g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Easy] • [Dinner] • [Lunch] • [Pescatarian] • [Under 45 Minutes]

Ingredients

• 1 pound potatoes
• Olive oil, to taste
• Salt, to taste
• Pepper, to taste
• 3 tablespoons lemon juice
• 2 garlic cloves, minced
• ½ teaspoon onion powder
• ½ teaspoon paprika
• ½ teaspoon dried thyme
• ½ teaspoon dried parsley
• 2 tablespoons honey
• 2 salmon fillets
• 1 bunch asparagus
• n/a
• n/a

Instructions Preview

1. Preheat oven to 400˚F (200˚C)
2. Add potatoes to a parchment paper-lined ba…
3. Season with olive oil, thyme, salt, and pe…

…and 7 more steps

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Recipe by: Pierce Abernathy • From: Tasty