These stuffed shells are filled with a delicious mix of ground beef, cheese, and enchilada sauce. Topped with more sauce and cheese, they're a tasty and filling dinner option that the whole family will love.

Quick Info

⏱️ 40 min • 🍽️ 5 servings • ⭐ 96%

Nutrition

708 cal • 42g protein • 74g carbs • 23g fat

Tags

[North American] • [Easy] • [Dinner] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 2 teaspoons oil
• ½ cup onion, diced
• 2 cloves garlic, minced
• ⅓ cup red bell peppers, diced
• ⅓ cup green bell peppers, diced
• ⅓ cup yellow bell peppers, diced
• 1 pound ground beef
• 1 tablespoon taco seasoning
• 1 pound cooked jumbo shells
• 1 cup enchilada sauce
• 1 cup Mexican cheese blend

Instructions Preview

1. Preheat oven to 350˚F (180˚C).
2. In a skillet, heat oil over medium-high he…
3. Add ground beef and taco seasoning, and co…

…and 4 more steps

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Recipe by: Claire Nolan • From: Tasty: Tasty Junior