What can’t the air fryer do? Here, we use the handy appliance to make super crispy, golden brown chicken Parm. First, air fry the chicken breasts, then top with marinara and mozzarella and return to the air fryer to melt the cheese to gooey perfection.

Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

598 cal • 54g protein • 50g carbs • 18g fat

Tags

[Easy] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [Meal]

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 teaspoon kosher salt, plus more to taste
• 1 teaspoon freshly ground black pepper, plus more to taste
• 1 cup all-purpose flour
• 2 large eggs
• 1½ cups panko bread crumbs
• 1 cup grated Parmesan cheese
• Nonstick cooking spray, for greasing
• 1 cup marinara sauce
• 1 8-ounce ball of fresh mozzarella, sliced into 8 rounds
• 2 tablespoons finely chopped fresh parsley

Instructions Preview

1. On a cutting board, slice each chicken bre…
2. In a shallow bowl, whisk together the flou…
3. Coat the chicken in the flour, shaking off…

…and 4 more steps

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