Quick Info

⏱️ 20 min • 🍽️ 4 servings • ⭐ 67%

Nutrition

466 cal • 30g protein • 19g carbs • 29g fat

Tags

[Easy] • [Under 30 Minutes] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [Meal]

Ingredients

• 2 cups leftover shredded rotisserie chicken.
• 1/2 package of egg noodles (cooked)
• 1 16 oz. jar Alfredo sauce
• 1/3 cup milk
• 2 Tbsp. butter
• 1/4 tsp. salt
• 1/2 tsp. garlic powder
• 1/2 tsp. oregano
• 1/2 tsp. poultry seasoning
• 1/2 tsp. dried parsley flakes

Instructions Preview

1. Boil egg noodles and cook according to pac…
2. In a 2 quart saucepan over medium heat, co…
3. Serve the chicken alfredo over egg noodles…

…and 1 more step

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Recipe by: Janice Burch • From: Tasty