This New England Clam Chowder is creamy and delicious, filled with chunks of tender potatoes and flavorful clams. The bacon adds a smoky flavor to the soup, making it the ultimate comfort food on a cold day.

Quick Info

⏱️ 60 min • 🍽️ 6 servings • ⭐ 98%

Nutrition

457 cal • 14g protein • 27g carbs • 37g fat

Tags

[North American] • [Dinner] • [Lunch] • [Fusion] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 4 slices bacon, about 4 ounces, chopped
• 2 cups onion, diced
• 1 cup celery, diced
• 1 cup carrots, diced
• ⅓ cup all purpose flour
• 1 teaspoon black pepper
• 1 teaspoon thyme
• 4 cans minced clams with juice
• 1½ cups chicken stock
• 2 potatoes, peeled and cubed
• 2 cups heavy cream
• 1 bay leaf
• Oyster crackers for garnish

Instructions Preview

1. Place a fine mesh strainer over a medium b…
2. Using a 6-quart dutch oven or pot of simil…
3. Add onion and sauté until softened and tra…

…and 7 more steps

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Recipe by: Jordan Kenna • From: Tasty