This broccoli cheddar quiche is a classic for a reason. A flaky crust is filled with tender broccoli, potatoes, eggs, and cheese for a comforting and satisfying meal.

Quick Info

⏱️ 85 min • 🍽️ 8 servings • ⭐ 94%

Nutrition

276 cal • 15g protein • 22g carbs • 14g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Under 1 Hour]

Ingredients

• 2 cups broccoli, minced
• 3 cups frozen shredded potatoes
• 1½ cups shredded cheddar cheese, divided
• 1 teaspoon salt, divided
• ½ teaspoon pepper, divided
• 1 tablespoon olive oil
• 6 eggs
• 1 cup broccoli, chopped
• 1 tomato, diced
• 1 small onion, diced
• 2 tablespoons half-and-half

Instructions Preview

1. Preheat oven to 350˚F (180˚C).
2. In a bowl, add broccoli, potatoes, 1 cup (…
3. Grease a 9-inch (23 cm) nonstick tart pan …

…and 5 more steps

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Recipe by: Julie Klink • From: Tasty