Quick Info

⏱️ 35 min • 🍽️ 8 servings • ⭐ 67%

Nutrition

466 cal • 18g protein • 53g carbs • 21g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Dinner] • [Lunch] • [Caribbean] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Sugar]

Ingredients

• 300 grams diced pork shoulder
• 200 grams sliced chorizo
• Juice of 1 sour orange
• 4 cloves garlic, chopped
• ¼ cup fresh cilantro
• ½ cup chopped red onion
• ½ cup chopped red pepper
• 2 cups precooked rice
• 1½ cups boiled black beans
• ½ tsp black pepper
• ½ tsp salt
• 2 cups of water used to boiled beans
• 1 can of coconut milk

Instructions Preview

1. In a large pan, cook the pork, chorizo, an…
2. Take the remaining grease and mix it with …
3. Add the pork and chorizo to the mixture, t…

…and 3 more steps

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Recipe by: Cesar Navarrete • From: Tasty